|Measure and Store for Portion Control|
Day One on the Weight Watchers Program, I started figuring out how to eat a "Portion" and stay within my daily and weekly points allowance. And to my amazement, it wasn't really all that hard!
I use my measuring cups and spoons all the time now. I realized in the beginning that I wasn't very good at eyeballing how much 1/2 cup of rice or 2 Tablespoons of grated cheese was. When preparing my meals now I always measure or weigh ingredients. I use my scale every time to determine how much of a cut of meat to portion off. When snacking, I count out the estimated number of pretzels or chips, etc. that the package reports as one serving.
I like soups and I determined that my ladle served up a one-cup portion of soup, so I always use that ladle. When adding mashed potatoes or rice to my plate, I scoop with my one-cup measure. When adding olive oil to the pan before cooking, I pour the oil into my measuring spoon first. If you do this, you'll quickly learn that often you underestimate how much you use, but also, that sometimes you are OVER estimating! Be as accurate as possible in the beginning until you have a good feel for portions.
When I make a dish that provides multiple meals (which is often since I am single), I divide up the dish as evenly as possible, serve myself one portion, and then store the remainder in one-serving portions. My set of Rubbermaid storage containers have turned out to be perfect for this task. And they make my next meal a no-brainer for calculating my points!
I guess all this is common-sense, but I was not this logical or disciplined about my food until I started Weight Watchers. You might find a method for measuring and storing that is different from mine, but the point is to find a method that you will use consistently.
Weight Watcher friends: Measure it, Store the leftovers, and Smile on your weigh-in day!