Wednesday, November 19, 2014
Cabbage and Bacon
WW+ Pts 5 for the whole batch (I eat it all in one sitting for dinner!)
Fry 2 strips of Bacon, cut up
Reduce bacon grease to 1 Tablespoon (eyeball it)
Add 1/2 head thinly sliced Cabbage
Season with Seasoning Salt and Pepper
Stir fry on medium heat until crisp tender
Cover and cook to preference, stirring frequently
Note: I sometimes add a tablespoon or so of hot water if needed.
Alternate Veggies to try: If you don't like cabbage, I also use frozen french cut green beans or thinly sliced brussel sprouts. It tastes equally good with all 3 of these vegetables!
That's it! It's yummy!