Almost All Veggie Spaghetti Sauce for Weight Watchers

I called this my "almost" all veggie spaghetti sauce because it is made primarily with veggies but does have a small portion of ground beef for flavor. I cheat a bit by starting with one of my favorite store bought marinara sauces and doctor it up with the fresh veggies.  It's tasty and easy to make too!

Makes 10 - 1/2 cup servings
WW Points Plus Value per serving: 2

Ingredients:

•  6 ounces ground beef (or turkey), browned (I keep cooked portions frozen in a freezer bag.)
• 1 onion, chopped
• 1 green pepper, chopped
• 1 small eggplant, cubed
• 1 - 26 ounce jar of low point marinara (the one I used has 1.5g fat, 13g carbs, 3g fiber, 2g protein)
• Optional: Mushrooms

Directions:

• Brown ground beef and drain off any remaining oil, or use precooked from your freezer
• Spray skillet with olive oil
• Saute onion and green pepper

 Add eggplant, stir into onions and peppers and cook additional 5 minutes, covered.

Add ground beef and spaghetti sauce. Simmer 15-20 minutes, adding a little water if it gets too thick

Enjoy!